The Safe Food Partner award will recognize service provider companies who have demonstrated their commitment to the food industry by providing services to help create and maintain safe food worldwide.
Selection Criteria
Service providers will be selected by the Safe Food California Evaluation Team. Our evaluation team will evaluate nominations based on the following criteria:
- Number of Nominations Received (50%)
- The Comments submitted about each company (25%)
- Input from the Evaluation Team (25%)
Service providers receiving multiple nominations will receive extra consideration from the Evaluation Team
Timeline
- September 16, 2019 // Nominations open
- December 16, 2019 // First Round of Nominations Announced
- February 2, 2020 // Final List of Nominations Announced
- February 2, 2020 // Nominations Close
- April 1, 2020 // Winner Announced at Safe Food California Conference
Nomination Criteria
- Must be a company, not an individual. If you would like to nominate an individual – check out the Safe Food Influencer Award
- Must provide a food safety product/service
- Must have a demonstrated commitment to food safety
